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Indian
Recipes - Green Lentil Dosas Indian Recipe
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Snacks
Recipes -
Green Lentil
Dosas
Ingredients
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225g/8 oz green lentils
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50g/2 oz long-grain rice
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4 green chilies, chopped
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1 onion, chopped
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30ml/2 tbsp grated (shredded)
coconut
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1 potato, boiled and mashed
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30ml/2 tbsp chopped fresh
coriander (cilantro)
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2.5ml/1/2 tsp asafoetida
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salt
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oil for frying
Method:
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Soak the lentils and rice for 2
hours. Grind coarsely with the chilies then mix in
the coconut, potato, coriander, asafoetida and salt
and mix to a thick batter.
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Heat a heavy-based pan and
smear with oil. Pour a ladleful of batter into the
pan and spread to a 15cm/6 in circle.
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Pour a
spoonful of oil around the edges and cook for about
2 minutes until each side is golden. Serve hot with
coconut chutney.
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