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 Indian
Recipes - Jaggery Dosas Indian Recipe
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Snacks
Recipes -
Jaggery
Dosas
Ingredients
Method:
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Heat the jaggery and water in a
heavy-based pan until blended. Strain and leave to
cool. Add the jaggery syrup to the flours to make a
batter of pouring consistency, adding a little water
if necessary.
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Heat a heavy-based pan and
smear with oil. Pour a ladleful of batter into the
pan and spread to a 15cm/6 in circle.
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Pour a
spoonful of oil around the edges and cook for about
2 minutes until each side is golden. Serve hot with
coconut chutney.
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