Snacks Recipes - Khandwi

Ingredients

• 300ml/1/2 pt natural (plain) yoghurt

• 600ml/1 pt water

• 275g/10 oz gram flour

• 5 green chilies, ground

• 2.5cm/1 in ginger root, ground

• 2.5ml/1/2 tsp salt

• 2.5ml/1/2 tsp ground turmeric

• 15ml/1 tsp sesame oil

• 5ml/1 tsp mustard seeds

• 10ml/2 tsp chopped fresh coriander (cilantro)

• 10ml/2 tsp desiccated (shredded) coconut

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Method:

1. Beat the yoghurt then beat in the water until milky. Mix in the gram flour and stir until all the lumps disappear. Add the chilies and ginger, salt and turmeric.

2. Pour into a pan, bring to the boil then simmer for 15 minutes. Remove from the heat and pour into a large baking tray so that it forms a thin layer.

3. Leave to cool then cut into strips and roll up. Arrange the rolls in a serving dish.

4. Heat the sesame oil and fry the mustard seeds until they start crackling. Pour over the rolls and serve garnished with the coriander and coconut.