Snacks Recipes - Mysore Vadas

Ingredients

• 50g/2 oz rice flour

• 50g/2 oz semolina

• 50g/2 oz plain (all-purpose) flour

• 45ml/3 tbsp melted ghee

• 4 green chilies, chopped

• 1 onions, chopped

• 30ml/2 tbsp chopped fresh coriander (cilantro)

• 2.5ml/1/2 tsp asafoetida

• salt

• water

• oil for frying

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Method:

1. Mix together all the ingredients except the oil, adding enough water to make a stiff dough.

2. Take a ladleful of dough on the palm of your left hand and flatten it with your right hand.

3. Make a hole in the centre, slip the dough into hot oil and fry until browned and crisp. Drain on kitchen paper and serve hot with chutney.