Snacks Recipes - Potato Dosas

Ingredients

• 100g/4 oz rice flour

• 2 large potatoes, boiled and mashed

• 120ml/4 fl oz natural (plain) yoghurt

• 2 green chilies, chopped

• 45ml/3 tbsp chopped fresh coriander (cilantro)

• salt

• oil for frying

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Method:

1. Mix together all the ingredients except the oil and add just enough water to make a batter of pouring consistency.

2. Heat a heavy-based pan and smear with oil. Pour a ladleful of batter into the pan and spread to a 15cm/6 in circle.

3. Pour a spoonful of oil around the edges and cook for about 2 minutes until each side is golden. Serve hot with coconut chutney.