Snacks Recipes - Potato Pouches

Ingredients

• 6 medium potatoes

• 15ml/1 tbsp ghee

• 5ml/1 tsp chopped onion

• pinch of cumin seeds

• 25g/1 oz Panner

• 4 tomatoes

• salt and pepper

• 15ml/1 tbsp chopped fresh coriander (cilantro)

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Method:

1. Boil the potatoes in water until just tender then drain. Cut in half and scoop out most of the flesh. Heat the ghee and fry the onion and cumin seeds for 1 minute.

2. Add the potato flesh, panner, 1 of the tomatoes, chopped, salt and pepper. Arrange the potato skins on a baking tray and fill with the cooked mixture.

3. Slice the remaining tomatoes and arrange on top of the potatoes. Sprinkle with coriander and grill (boil) for 10 minutes.