Snacks Recipes - Prawn Pakoras

Ingredients

• 50g/2 oz gram flour

• 30ml/2 tbsp water

• 2 onions, sliced

• 5 green chilies, chopped

• 5ml/1 tsp pomegranate seeds

• pinch of bicarbonate of soda (baking soda)

• salt

• 450g/ 1 lb peeled prawns (shrimp)

• ghee or oil for deep-frying

---

Method:

1. Place the flour in a bowl and add just enough water to make a batter. Stir in the remaining ingredients.

2. Heat the ghee or oil and drop teaspoonfuls of the batter into the oil and fry until golden brown. Drain on kitchen paper and serve hot with tomato sauce or chutney.