Snacks Recipes - Sagarpare

Ingredients

• 150g/5 oz plain (all-purpose) flour

• large pinch of salt

• 40g/1 1/2 oz margarine

• 2.5ml/1/2 tsp ajwain

• 100ml/3 1/2 fl oz lukewarm water

• oil for deep-frying

---

Method:

1. Place the flour and salt in bowl and rub in the margarine. Add the ajwain and water and mix to a dough. Knead for 5 minutes until satiny and spongy. Cover and leave for 30 minutes.

2. Heat the oil in a deep pan. Roll the dough into a ball then roll out to 5mm/1/4 in thick. Cut through the circle in parallel lines about 1.5cm/1/2 in apart then cut at right angles in the same way to form diamond shapes.

3. Fry in the hot oil until golden brown. Serve hot or cold at tea with barfi, rasgulla or any sweet.