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 Indian
Recipes - Sagarpare Indian Recipe
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Snacks
Recipes -
Sagarpare
Ingredients
Method:
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Place the flour and salt in
bowl and rub in the margarine. Add the ajwain and
water and mix to a dough. Knead for 5 minutes until
satiny and spongy. Cover and leave for 30 minutes.
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Heat the oil in a deep pan.
Roll the dough into a ball then roll out to 5mm/1/4
in thick. Cut through the circle in parallel lines
about 1.5cm/1/2 in apart then cut at right angles in
the same way to form diamond shapes.
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Fry in the hot
oil until golden brown. Serve hot or cold at tea
with barfi, rasgulla or any sweet.
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