Snacks Recipes - Sago Vadas

Ingredients

• 50g/2 oz sago

• 120m/4 fl oz buttermilk

• 50g/2 oz gram flour

• 5ml/1 tsp chili powder

• 2.5ml/1/2 tsp asafoetida

• 2 green chilies, chopped

• 30ml/2 tbsp chopped fresh coriander (cilantro)

• 5ml/1 tsp ghee

• salt

• oil for frying

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Method:

1. Soak the sago in the buttermilk for 1 hour. Stir in the flour, chili powder, asafoetida, chilies, coriander and ghee to make a stiff dough.

2. Take a ladleful of dough on the palm of your left hand and flatten it with your right hand.

3. Make a hole in the centre, slip the dough into hot oil and fry until browned and crisp. Drain on kitchen paper and serve hot with chutney.