Snacks Recipes - Sagolet

Ingredients

• 100g/4 oz sago

• 2.5ml/1/2 tsp salt

• 600ml/1 pt warm water

• 1 large potato, boiled and mashed

• 1 small onion, chopped

• 2 green chilies, chopped

• 25g/1 oz desiccated (shredded) coconut, toasted

• 2-3 dried mint leaves

• 15ml/1 tbsp lemon juice

• 2.5ml/1/2 tsp black pepper

• oil for deep-frying

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Method:

1. Soak the sago and salt in the water for 30 minutes then drain.

2. Mix together all the ingredients then shape the mixture into small balls and deep-frying until golden brown. Serve with tomato sauce.