Snacks Recipes - Savoury Discs

Ingredients

• 150g/5 oz ghee

• 450g/1 lb plain (all-purpose) flour

• 10ml/2 tsp cumin seeds

• salt

• 150ml/1/4 pt water

• 5ml/1 tsp black pepper

• ghee for deep-frying

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Method:

1. Rub the ghee into the flour, cumin and salt then add enough water to make a stiff dough. Divide into 24 portions, sprinkle with pepper and roll out to a flat round disc.

2. Heat the ghee to smoking point then deep-fry until golden. Drain on kitchen paper and serve hot or cold.