Snacks Recipes - Semolina Dosas

Ingredients

• 100g/4 oz plain (all-purpose) flour

• 100g/4 oz semolina

• 100g/4 oz rice flour

• 10ml/2 tsp cumin seeds

• 3 green chilies, chopped

• 250ml/8 fl oz natural (plain) yoghurt

• salt

• 30ml/2 tbsp chopped fresh coriander (cilantro)

• 2-3 curry leaves, chopped

• 120ml/4 fl oz water

• oil for frying

---

Method:

1. Mix the flours, cumin seeds, chilies, yoghurt, salt, coriander and curry leaves. Stir in just enough water to make a stiff dough, cover and leave to stand for 2 hours.

2. Add more water to the dough and mix to a thin, pouring consistency.

3. Heat a heavy-based pan and smear with oil. Pour a ladleful of batter into the pan and spread to a 15cm/6 in circle.

4. Pour a spoonful of oil around the edges and cook for about 2 minutes until each side is golden. Serve hot with coconut chutney.