Snacks Recipes - Sev

Ingredients

• 225g/8 oz gram flour

• 300ml/1/2 pt water

• pinch if bicarbonate of soda (baking soda)

• oil for deep-frying

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Method:

1. Mix together the flour, water and bicarbonate of soda with a pinch of salt and knead to a stiff, smooth dough. Roll out thinly and cut into long strips or use a pasta machine.

2. Heat the oil and drop the strips into the hot oil. Fry until brown and crisp them drain and leave to cool. Store in an airtight container.