Snacks Recipes - Stuff Bread Rolls

Ingredients

• 450g/1 lb mashed potatoes

• 225g/8 oz peas, rinsed in hot water

• 1 onion, finely chopped

• 1 green chili, chopped

• 100g/4 oz raisins

• 30ml/2 tbsp lemon juice

• 30ml/2 tbsp chopped fresh coriander (cilantro)

• 5ml/1 tsp garam masala

• 2.5ml/1/2 tsp ground red chili

• salt

• 9 slices bread, halved

• oil for deep-frying

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Method:

1. Mix together all the ingredients except the bread and oil and divide into 18 equal portions. Roll them into oblong shapes and set aside.

2. Fill a pan with warm water. Put half a slice of bread in it and soak for about 30 seconds. Remove and press gently between your palms to squeeze out the water.

3. Repeat with the remaining bread. Place a portion of filling on the bread and gently roll the bread around the mixture.

4. Heat the oil and fry a few stuffed bread rolls at a time until golden brown. Serve hot at tea with chutney and barfi or as a starter.