Snacks Recipes - Whole Wheat Dosas

Ingredients

• 225g/8 oz whole wheat flour

• 100g/4 oz rice flour

• salt

• 120ml/4 fl oz buttermilk

• water

• 2 green chilies, finely chopped

• 45ml/3 tbsp chopped fresh coriander (cilantro)

• 10ml/2 tsp oil

• 2.5ml/1/2 tsp mustard seeds

• 2.5ml/1/2 tsp cumin seeds

• pinch of asafoetida

• 2-3 curry leaves, chopped

• oil for frying

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Method:

1. Mix the flour, salt and buttermilk then add just enough water to make a batter of pouring consistency. Add the chilies and coriander.

2. Heat the oil and fry the remaining ingredients until the mustard seeds start crackling. Pour into the dosa batter. Heat a heavy-based pan and smear with oil.

3. Pour a ladleful of batter into the pan and spread to a 15cm/6 in circle. Pour a spoonful of oil around the edges and cook for about 2 minutes until each side is golden. Serve hot with coconut chutney.