Salads and Salads Dressings Recipes - Broccoli Salad with Mushrooms

Ingredients

• 1.2l/2 pts water

• 675g/1 1/2 broccoli florets

• 60ml/4 tbsp oil

• 2.5cm/1 in ginger root, thinly sliced

• 100g/4 oz mushrooms

• pinch of chili powder

• 10ml/2 tsp mustard seeds, crushed

• 6 cloves garlic, crushed

• 30ml/2 tbsp lemon juice

• 100g/4 oz cherry tomatoes

• 30ml/2 tbsp clear honey

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Method:

1. Bring the water to the boil, add the broccoli and boil for 1 minute. Drain well. Heat the oil and fry the ginger and mushrooms for 3 minutes. Add the broccoli, chili powder and mustard seeds and fry for 1 minute, stirring.

2. Remove from the pan and leave to cool. Mix together the garlic, lemon juice, tomatoes and honey. Stir in the broccoli mixture and chili for 30 minutes before serving.