Salads and Salads Dressings Recipes - Crunchy Cabbage Salad

Ingredients

• 1 medium cabbage, finely shredded

• 60-90ml/4-6 tbsp grated (shredded) coconut

• juice of 1 lime

• 30ml/2 tbsp oil

• 1 dried red chili

• 5ml/1 tsp mustard seeds

 

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Method:

1. Mix together the coconut and cabbage, stir in the lime juice and chili. Heat the oil and fry the chili until dark in color.

2. Discard the chili then add the mustard seeds to the oil, cover and fry for a few seconds until they start crackling. Add the oil to the cabbage and toss together well. Chili before serving.