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Indian
Recipes - Mixed Salad Indian Recipe
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Salads and Salads Dressings Recipes -
Mixed Salad
Ingredients
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2 onion, finely chopped
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2 boiled potatoes, cubed
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2 tomatoes, chopped
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2 hard-boiled (hard-cooked)
eggs, chopped
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1 cucumber, peeled and cubed
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100g/4 oz sprouted green
lentils
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100g/4 oz cottage cheese
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juice of 1 lime
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salt and pepper
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30ml/2 tbsp oil
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100g/4 oz roasted peanuts,
ground
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30ml/2 tbsp sugar
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juice and grated rind of 1 lime
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250ml/8 fl oz water
Method:
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Mix together the onion,
potatoes, tomatoes, eggs, cucumber, lentils and
cottage cheese. Sprinkle with the lime juice, season
with salt and pepper and toss well. Chill.
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Heat the
oil and stir in the peanuts, sugar and lime rind and
juice. Cook for a few minutes, stirring, until the
mixture thickens slightly. Adjust the seasoning to
taste. Pour over the salad and toss before serving.
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