Salads and Salads Dressings Recipes - Sprouted Green Lentil Salad

Ingredients

• 275g/10 oz whole green lentils

• 2 small onions, chopped

• salt and pepper

• 15-30ml/1/2 tbsp Basic Salad Dressing

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Method:

1. Wash and soak the lentils in water for at least 6 hours, then drain, cover with a damp cloth and keep in a dry, warm place for a further 6-10 hours. The lentils should sprout.

2. Mix the sprouted lentils with the onion, season with salt and pepper and toss with the salad dressing.