Indian Recipes - Sprouted Green Lentil Salad Indian Recipe

  
 

Salads and Salads Dressings Recipes - Sprouted Green Lentil Salad

Ingredients

  • 275g/10 oz whole green lentils

  • 2 small onions, chopped

  • salt and pepper

  • 15-30ml/1/2 tbsp Basic Salad Dressing

Method:

  1. Wash and soak the lentils in water for at least 6 hours, then drain, cover with a damp cloth and keep in a dry, warm place for a further 6-10 hours. The lentils should sprout.

  2. Mix the sprouted lentils with the onion, season with salt and pepper and toss with the salad dressing.